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Dinners •
Soups •
Appetizers •
Drinks
Seafood •
Meat •
Vegetarian •
Specialties
Dinners
|
Dinner for two…
$27.95
1. SOUP THAP CAM combination soup
2. GOI CUON fresh spring roll
3. BO XAO CHUA beef stir fried in sour sauce
3. GA XAO GUNG chicken with ginger
4. COM CHIEN DUONG CHAU Mai Lee fried rice
Dinner for three…
$39.95
1. SOUP THAP CAM combination soup
2. GOI CUON fresh spring roll
3. GA XAO LAN chicken, curry, cocnut sauce
4. HEO XAO XA OT pork cooked in lemongrass
5. BO XAO SATE beef stir fried in hot sate sauce
6. COM CHIEN DUONG CHAU Mai Lee fried rice
Dinner for four…
$49.95
1. SOUP THAP CAM combination soup
2. GOI CUON fresh spring roll
3. GA XAO XA OT spicy chicken in lemongrass
4. BO XAO LAN beef with curry and coconut sauce
5. HEO XAO CHUA pork stir fried in sour sauce
6. COM CHIEN DUONG CHAU Mai Lee fried rice
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Soups
| 1. | HU TIEU NAM VANG: | 5.95 |
| Clear noodles with pork, shrimp and crab stick |
| 2. | HU TIEU BO VIEN: | 5.95 |
| Clear noodles with beef ball |
| 3. | HU TIEU MY THO: | 5.95 |
| Rice noodles with pork, shrimp and crab stick |
| 4. | MI TUOI: | 5.95 |
| Yellow noodles with pork, shrimp and crab stick |
| 5. | HOANH THANH MI: | 6.50 |
| Pork and shrimp wonton with yellow noodles |
| 6. | HOANH THANH MI: | 6.50 |
| Clear and yellow noodles with pork, shrimp and crab |
| 7. | HU TIEU DAC BIET: | 7.50 |
| Clear noodles and a combination of meat |
| 8. | HU TIEU HAY MI BO KHO: | 6.50 |
| Beef stew with rice or yellow noodles |
| 9. | MI VIT TIEM: | 7.50 |
| Egg noodle soup with duck and mushrooms |
| 10. | BANH CANH TOM CUA: | 5.95 |
| Big, clear noodles with shrimp and crab |
| 11. | BANH CANH GIO HEO: | 5.95 |
| | Big, clear noodles with sliced pork |
| 12. | BUN GA RAU CAI: | 5.95 |
| Vermicelli with chicken and vegetables |
| 13. | BUN BO HUE: | 5.95 |
| Spicy beef with vermicelli |
| 14. | BUN MANG VIT: | 5.95 |
| Vermicelli with duck and bamboo shoots |
| 15. | BUN NUOC LEO: | 7.50 |
| Vermicelli with pork and seafood in fish base |
| 16. | BUN SUONG: | 7.50 |
| Vermicelli with ground shrimp and pork |
| 17. | PHO TAI: | 5.95 |
| Rice noodles with medium rare beef |
| 18. | PHO BO VIEN: | 5.95 |
| Rice noodles with beef ball |
| 19. | PHO TAI BO VIEN: | 7.50 |
| Rice noodles with medium rare beef and beef ball |
| 20. | PHO DAC BIET: | 7.95 |
| Rice noodles with combination beef |
| 21. | CHAO THAP CAM: | 6.50 |
| Rice soup with combination meat |
| 22. | CHAO VIT: | 6.95 |
| Duck rice soup |
| 23. | BUN RIEU: | 5.95 |
| Minced crab meat with fried onions and tomatoes |
| 24. | VIT CA RY: | 7.50 |
| Duck curry |
| 25. | BUN DAU HU RAU CAI: | 5.95 |
| Tofu vegetable noodle soup |
| 26. | CHAO LONG: | 6.50 |
| Vietnamese rice soup— southern style (weekends) |
Appetizers (Khai Vi)
| 27. | KIM CHI: | 3.95 |
| Spicy cabbage |
| 28. | GOI DU DU: | 3.95 |
| Papaya salad |
| 29. | GOI NGO SEN: | 3.95 |
| Cold noodles with sesame sauce |
| 30. | SESAME NOODLE: | 3.95 |
| Cold noodles with sesame sauce |
| 31. | CHA GIO (2): | 3.75 |
| Mai Lee crispy egg rolls |
| 32. | GOI CUON: (SPRING ROLLS): | 2.95 |
| Shrimp, pork and vegetables wrapped in rice paper |
| 33. | BI CUON (2): | 2.95 |
| Shredded pork and vegetables wrapped in rice paper |
| 34. | BO BIA (2): | 3.75 |
| Vietnamese Moo Shu pork and shrimp |
| 35. | BANH CONG (2): | 3.75 |
| Shrimp cake |
| 36. | BANH XEO (2): | 8.00 |
| Vietnamese pancake |
| 37. | BANH BAO: | 3.00 |
| Pork bun |
| 38. | BO LUI (2): | 4.50 |
| Beef shish kabob |
| 39. | HEO LUI (2): | 3.95 |
| Pork shish kabob |
| 40. | MINI SHRIMP EGGROLL: | 5.50 |
| | Sweet rice with combination meat |
| 41. | GA LUI: | 5.50 |
| Chicken shish kabob |
| 42. | BANH MI CHIEN TOM THIT: | 5.50 |
| Pork and shrimp toast |
| 43. | BANH MI THIT: | 3.00 |
| Vietnamese pork sandwiches |
| 44. | BANH MI GA: | 3.00 |
| Vietnamese pork sandwiches |
| 45. | GOI CUONG THIT NUONG (2): | 3.95 |
| BBQ pork roll |
| 46. | GOI CUONG GA NUONG (2): | 3.95 |
| BBQ chicken roll |
|
Continue … |
Appetizers (Khai Vi) continued
| 47. | FLAMING PUPU PLATTER | 10.95 |
| Egg roll, fresh roll, shrimp toast, crab rangoon, fried wonton, spare ribs |
| 48. | BUN XAO RAU CAI: | 6.00 |
| Vegetable stir fry with sate sauce and noodles |
| 49. | BUN THIT NUONG: | 6.00 |
| Grilled pork with noodles and vegetables |
| 50. | BUN BO NUONG: | 6.95 |
| Grilled beef with noodles and vegetables |
| 51. | BUN TOM NUONG: | 7.25 |
| Grilled shrimp with noodles and vegetables |
| 52. | BUN TOM THIT NUONG: | 7.50 |
| Grilled beef and shrimp with noodles and vegetables |
| 53. | BUN XAO —BO hay GA: | 6.50 |
| Stir fried beef or chicken with noodles |
| 54. | BUN BI CHA GIO: | 6.50 |
| Noodles with shredded pork and eggrolls |
| 55. | BUN CHA GIO (2): | 6.50 |
| Egg roll with vegetables and noodles |
| 56. | BUN XAO SATE—BO hay GA: | 6.50 |
| Beef or chicken fried in sate sauce with
noodles |
| 57. | BUN GA NUONG: | 5.95 |
| Grilled chicken breast with vegetables and noodles |
| 58. | BUN NEM NUONG: | 7.50 |
| Grilled pork ball with vegetables and noodles |
| 59. | COM BI CHA: | 5.95 |
| Crushed rice with egg cake, shredded pork |
| 60. | COM BI SUON: | 6.50 |
| Crushed rice with pork chop, shredded pork |
| 61. | COM BI SUON CHA: | 6.95 |
| Crushed rice with shredded pork, egg cake |
| 62. | COM DAC BIET: | 7.50 |
| Crushed rice with combination meat |
| 63. | COM TOM THIT TRUNG: | 7.50 |
| Steamed rice with shrimp, pork and egg |
| 64. | COM UC GA: | 7.50 |
| Mai Lee style— chicken and vegetables with steamed
rice and Kimchi |
| 65. | BANH CUON CHA LUA: | 6.95 |
| Steamed rice roll, filled with ground pork |
| 66. | BANH CUON TOM: | 6.95 |
| Steamed rice roll, filled with shrimp |
| 67. | BANH TAM BI NUOC COT DUA: | 6.95 |
| Big, clear noodles, shredded pork and vegetables in coconut sauce |
Drinks
| 176. | PEPSI, DIET PEPSI, MOUNTAIN DEW | 2.00 |
| | |
| 177. | ROOT BEER, DR. PEPPER, SIERRA MIST | 2.00 |
| |
| 178. | DA CANH: | 3.00 |
| Fresh lemonade |
| 179. | CAM VAT: | 3.00 |
| Fresh orange juice |
| 180. | NUOC DUA TUOI: | 3.00 |
| Coconut juice |
| 181. | SUA DAU NANH: | 3.00 |
| Soy bean milk |
| 182. | CA PHE DEN: | 3.00 |
| Black coffee |
| 183. | CA PHE SUA DA: | 3.00 |
| Iced coffee with condensed milk |
| 184. | CA PHE SUA NONG: | 3.00 |
| Hot coffee and condensed milk |
| 185. | TRA DA CHANH DUONG: | 3.00 |
| Iced tea with lemon and sugar |
| 186. | SAU RIENG: | 3.00 |
| Durian |
| 187. | MIT: | 3.00 |
| Jack fruit |
| 188. | MAN CAU: | 3.00 |
| Cochita |
| 189. | KHOM: | 3.00 |
| Pineapple |
| 190. | DAU: | 3.00 |
| Strawberry |
| 191. | XI MUI: | 3.00 |
| Preserved plum juice |
| 192. | CHANH MUOI: | 3.00 |
| Preserved lemon juice |
Desserts (Mon Trang Mieng)
| 193. | CHE DAU DO: | 3.00 |
| Sweet red bean with coconut |
| 194. | CHI THUNG: | 3.00 |
| Sweet mung bean with coconut |
| 195. | CHE THAI: | 3.00 |
| Cocktail |
| 196. | XOI VI: | 3.00 |
| Sweet rice with sesame and coconut |
| 197. | XOI XOAI: | 4.00 |
| Sweet rice with coconut and mango |
| 198. | CHE BA MAU: | 3.00 |
| Three color bean |
Seafood (Do Bien)
| 101. | TOM XAO LAN: | 13.95 |
| Shrimp stir fried in coconut milk, lemongrass, and curry |
| 102. | TOM RAM MAN: | 13.95 |
| Seasoned shrimp stir fried with ground spice on a bed of cucumber |
| 103. | TOM XAO CHUA: | 13.95 |
| Shrimp stir fried in lemon sauce with vegetables |
| 104. | TOM XAO SATE: | 13.95 |
| Shrimp stir fried in sate sauce and lemongrass with
cabbage |
| 105. | TOM RANG MUOI: | 16.95 |
| Shrimp stir fried in butter and garlic |
| 106. | TOM XAO CA NAU: | 13.95 |
| Shrimp delicately stir fried with fresh eggplant |
| 107. | TOM XAO TO: | 13.95 |
| Traditional style shrimp cooked in a clay pot with vegetables |
| 108. | GOI TOM: | 13.95 |
| Vietnamese style shrimp salad |
| 109. | GOI SUA TOM THIT: | 14.95 |
| House special salad of crunchy jellyfish, shrimp and pork |
| 110. | ECH XAO LAN: | 13.95 |
| Frog stir fried in coconut milk, lemongrass and curry |
| 111. | ECH XAO XA OT: | 13.95 |
| Frog stir fried in hot chili, garlic and lemongrass |
| 112. | ECH CHIEN BO: | 13.95 |
| Frog stir fried in flavorful butter |
| 113. | LUON XAO LAN: | 13.95 |
| Eel stir fried in coconut milk, lemongrass and curry sauce |
| 114. | LUON XAO XA OT: | 13.95 |
| Eel stir fried in hot chili, garlic, and lemongrass |
| 115. | CA KHO TO: | 9.95 |
| Traditional Vietnamese style fish cooked in a clay pot |
| 116. | CA CHIEN NUOC MAM: | 10.95 |
| Catfish stir fried with flavorful, home made fish sauce |
| 117. | CA CHIEN SOT CA: | 10.95 |
| Catfish stir fried with fresh tomato sauce |
| 118. | CA NGO HAP GUNG: | * |
| Flounder fish steamed with ginger sauce, glass noodles and mushrooms |
| 119. | CA CHIEN NUAC MAM: | * |
| Flounder fried with fish sauce |
| 120. | CA NGO CHIEN SOT CA: | * |
| Flounder fried with fresh tomato price |
| 121. | CA PHI CHIEN NUOC MAM: | * |
| Talapia fried in flavorful fish sauce |
| 122. | CA PHI HAP GUNG: | * |
| Talapia steamed with ginger sauce, glass noodles and mushrooms |
| 123. | CA PHI CHIEN SOT CA: | * |
| Talapia fried with fresh tomato sauce |
*Seasonal Price |
Beef (Thit Bo)
| 68. | BO TAI CHANH: | 14.00 |
| Beef underdone served with special lemon juice |
| 69. | BO XAO LAN: | 11.95 |
| Beef stir fried in coconut milk, lemongrass and curry |
| 70. | BO XAO CHUA: | 11.95 |
| Beef stir fried in lemon sauce with vegetables |
| 71. | BO LUC LAC: | 11.95 |
| Steak pieces specially cooked, on lettuce and tomatoes |
| 72. | BO BIT TET: | 11.95 |
| Beef strip steak with lettuce and tomatoes |
| 73. | BO XAO SATE: | 11.95 |
| Beef stir fried in sate sauce and lemongrass with cabbage |
| 74. | BO XAO CAI LAN: | 11.95 |
| Beef stir fried Asian Broccoli and mushrooms |
| 75. | BO XAO TO: | 11.95 |
| Traditional Vietnamese style beef cooked in a clay pot with vegetables |
| 76. | BO XAO DAU QUE: | 11.95 |
| Beef stir fried with green beans |
| 77. | BO XAO CA NAU: | 11.95 |
| Beef stir fried with eggplant |
Chicken (Thit Ga)
| 78. | GA GUAY: (Vietnamese Style) | 9.95 |
| Roast chicken |
| 79. | GA HAP RUOU: | 9.95 |
| Steamed chicken in wine sauce |
| 80. | GA XAO XA OT: | 9.95 |
| Chicken stir fried in hot chili, garlic, and lemongrass |
| 81. | GA XAO LAN: | 9.95 |
| Chicken stir fried in coconut milk, lemongrass and curry |
| 82. | GA XAO GUNG: | 9.95 |
| Delicately spiced chicken stir fried in ginger sauce |
| 83. | GA XAO SATE: | 9.95 |
| Chicken stir fried in sate sauce and lemongrass with cabbage |
|
Continue … |
Chicken (Thit Ga) Continued
| 84. | GA XAO CHUA: | 9.95 |
| Chicken stir fried in lemon sauce with vegetables |
| 85. | GA XAO CAI LAN: | 9.95 |
| Chicken stir fried with Asian Broccoli and mushrooms |
| 86. | GA XAO TO: | 9.95 |
| Traditional Vietnamese style chicken cooked in a clay pot with vegetables |
| 87. | GOI GA: | 9.95 |
| Traditional Vietnamese style smoked chicken salad |
| 88. | GOI GA: | 9.95 |
| Traditional Vietnamese style chicken salad |
| 89. | GA XAO DAU QUE: | 9.95 |
| Chicken stir fried with green beans |
| 90. | GA XAO CA NAU: | 9.95 |
| Chicken stir fried with eggplant |
Pork (Thit Heo)
| 91. | SUON HEO XAO XA OT: | 10.95 |
| Rib stir fried in hot chili and lemongrass |
| 92. | SUON HEO XAO GUNG: | 10.95 |
| Delicately spiced rib stir fried in ginger sauce |
| 93. | THIT HEO XAO CHUA: | 9.95 |
| Sliced pork stir fried in lemon sauce with vegetables |
| 94. | THIT HEO XAO MAN: | 9.95 |
| Seasoned pork stir fried with ground spice on a bed of cucumber |
| 95. | THIT HEO XAO SATE: | 9.95 |
| Sliced pork stir fried in sate sauce and lemongrass with cabbage |
| 96. | THIT HEO XAO CAI LAN: | 9.95 |
| Sliced pork stir fried with Asian Broccoli and mushrooms |
| 97. | THIT HEO XAO DAU QUE, CA NAU: | 9.95 |
| Sliced pork specially stir fried with green beans and eggplant |
| 98. | THIT HEO XAO TO: | 9.95 |
| Traditional Vietnamese style pork cooked in a clay pot with vegetables |
| 99. | THIT HEO XAO DAU QUE: | 9.95 |
| Pork stir fried with green beans |
| 100. | THIT HEO XAO CA NAU: | 9.95 |
| Pork stir fried with eggplant |
Vegetarian Delights (Rau Cai)
| 124. | BOK CHOY HA CAI LAN XAO TOI: | 9.95 |
| Snow pea tips stir fried with garlic |
| 125. | RAU MUONG XAO TOI: | 11.95 |
| Water spinach strir fried in garlic |
| 126. | DAU HU SOT CA: | 8.95 |
| Golden tofu with assorted vegetables in tomato sauce |
| 127. | DAU HU XAO OT: | 8.95 |
| Golden tofu stir fried in hot chili, garlic and lemongrass |
| 128. | DAU HU XAO LAN: | 8.95 |
| Golden tofu stir fried in coconut milk, lemongrass and curry |
| 129. | DAU HU TAY CAM: | 8.95 |
| Tofu cooked with vegetables in a clay pot, Vietnamese style |
| 130. | DAU HU CANH CHUA: | 12.95 |
| Traditional lemongrass and tamarind base soup with vegetables and tofu |
| 131. | RAU CAI XAO THAP CAM: | 8.95 |
| Buddhist Delight |
| 132. | MI XAO RAU CAI: | 8.95 |
| Yellow noodles stir fried in vegetables |
| 133. | HU TIEU XAO RAU CAI: | 8.95 |
| Clear noodles stir fried with vegetables in sauce |
| 134. | CAI XAO TAU XI: | 8.95 |
| Mixed vegetables stir fried in special black bean sauce |
| 135. | CAI XAO SATE: | 8.95 |
| Fresh, mixed vegetables stir fried in sate sauce and lemongrass |
| 136. | GOI DAU HU: | 8.95 |
| Tofu salad |
| 137. | GREEN BEANS STIR FRIED WITH MUSHROOMS: | 8.95 |
| |
| 138. | CAN NAU XAO CHUA NGOT: | 8.95 |
| Hot braised eggplant (Chinese style) |
| 139. | RAU CAI XAO LAN: | 8.95 |
| Vegetables stir fried in coconut milk, lemongrass and curry |
| 140. | RAU CAI LUOC: | 8.95 |
| Steamed, fresh,mixed vegetables |
| 141. | CA NAU DAU QEU XAO: | 8.95 |
| Wggplant and green beans stir fried in black bean sauce |
| 142. | DAU HU SAUCE ME: | 8.95 |
| Tofu stir fried with tamarind sauce |
Specialties (Mon Doc Biet)
| PAD THAI: | 9.95 |
| |
| 143. | CHIM CUT: | 8.95 |
| Baked quail |
| 144. | VIT QUAY: | 9.95 |
| Roast duck—Vietnamese style |
| 145. | VIT HAP RUOU: | 9.95 |
| Steamed duck with wine and special, flavorful sauce |
| 146. | COM CHIEN DUONG CHAU: | 9.95 |
| Vietnamese style fried rice |
| 147. | MI XAO THAP CAM: | 9.95 |
| Mai Lee style combination meat stir fried with yellow noodles |
| 148. | TRUU XAO XA OT: | 13.95 |
| Lamb stir fired with hot chili and lemongrass |
| 149. | TRUU XAO LAN: | 13.95 |
| Lamb stir fried with coconut, lemongrass and curry |
| 150. | MUC XAO CAY: | 13.95 |
| Squid stir fried with fresh, ground spices |
| 151. | MUC XAO KHOM: | 13.95 |
| Squid stir fried with pineapple and fresh vegetables |
| 152. | MUC CHIEN GION: | 13.95 |
| Crispy squid |
| 153. | MUC XAO LAN: | 13.95 |
| Squid stir fried with lemongrass, coconut and curry |
| 154. | TOM MUOI CO DAU: | 16.95 |
| Crispy shrimp with black pepper |
| 155. | MI XAO DON: | 13.95 |
| Crispy noodles topped with meat and vegetables |
| 156. | CHAO TOM: | 16.95 |
| Shrimp on sugar cane served with rice paper and vegetables |
| 157. | BANH HOI THIT NUONG: | 16.95 |
| Grilled beef, special noodles, rice paper and vegetables |
| 158. | BANH HOI GA NUONG: | 16.95 |
| Grilled chicken, noodles, rice paper and vegetables |
| 159. | BANH HOI NEM NUONG: | 16.95 |
| Grilled pork ball, special noodles and vegetables w/rice paper |
|
Continue … |
Specialties (Mon Doc Biet) Continued
| 160. | BO NHUNG DAM: | 16.95 |
| Beef served by dipping in fired pot of sour soup |
| 161. | DO BIEN TAY CAM: | 14.95 |
| Combination sea food stir cooked in a clay pot with vegetables |
| 162. | DO BIEN XAO BOK CHOY: | 14.95 |
| Combination sea food stir fried with baby bokchoy |
| 163. | GREEN MUSSEL BABY BOK CHOY | 14.95 |
| |
| 164. | CUA LOT CHIEN: | 15.95 |
| Crispy soft shell crab |
| 165. | CUA RANG MUOI (LON): | 22.95 |
| Dungeness crab sauteed in garlic and butter |
| 166. | CUA RANG ME: | 22.95 |
| Dungeness crab with garlic in tamarind sauce |
| 167. | BO NUONG VI: | 17.95 |
| Tabletop grilled beef |
| 168. | TOM NUONG VI: | 18.95 |
| Tabletop grilled shrimp |
| 169. | MUC TOM BO NUONG VI: | 20.95 |
| Squid, shrimp and beef on a tabletop grill |
| 170. | CANH CHUA THAI LAN: | 12.95 |
| Thai style hot and sour soup |
| 171. | LAU CANH CHUA TOM: (SM/LG) | 15.95/19.95 |
| Traditional lemongrass and tamarind base soup with vegetables and shrimp |
| 172. | LAU CANH CHUA CA: (SM/LG) | 14.95/18.95 |
| Traditional lemongrass and tamarind base soup with vegetables and catfish |
| 173. | LAU THAP CAM: (SM/LG) | 14.95/19.95 |
| Combination of shrimp, meat and vegetables fired in a pot |
| 174. | LAU SATE | 22.95 |
| Combination of seafood in a fired pot served with vegetables and rice paper |
| 175. | LAU DU BIEN THAI: | 24.95 |
| Combination of seafood in sour soup cooked in a fire pot |
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